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Maceration 14 to 18 days
risotto with squid and zucchini
apricot and candied fruit also stand out
Long and persistent finish
Our London Dry exemplifies perfectly what the terroir is
2020 Barolo del Comune di La Morra DOCG White Wine Maceration 14 to 18 days100% Nebbiolo Medium body, notes of rosehips, cherries, citrus peels and ripe raspberries. Cesare Bussolo, a La Morra native, and Roberto Voerzios right hand man since 2007 has made an impeccable start making wine under his own label. In the small village of La Morra, where the simple idea of the Cru is crucial and the finesse dominates the structure and power. The two work together, day by day, and Cesare absorbs as much as he can from the master:
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