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it truly blossoms with rich buttery texture and a long creamy finish with surprising depth
The expert aging brings out the best in this southwestern French goat cheese
It's a semi-soft blue cheese which is not quite as spicy and has a much creamier texture than its cousin
deeply savoury and packed with flavour
Made by Nimbin Valley Dairy in the lush hinterland of northern NSW
Vanella Burrata 150gr _badge_Limited_edition_ it truly blossoms with richA pillowy pouch of tissue thin stretched mozzarella, hand tied at the top and filled with rich, silky stracciatella. Cut it open and watch the cream spill out that contrast of delicate shell and luscious centre is what makes burrata so impossible to resist. Size: 150gr Milk: Cow's Milk Origin: Sydney metro, NSW, Australia Pick up and local delivery only.
US$ 10.00
US$ 426.50
US$ 60.00
US$ 59.00