HIC Kitchen Dual-Sided Meat Tenderizer irish A tall antique brass chamberstick

A tall antique brass chamberstick

Oiled beechwood develops a warm patina with use — the kind of quiet character that a plastic or ceramic dish never acquires

though the oiled beechwood looks handsome enough on a counter that you’re unlikely to bother

A small rice straw hand brush with raw beechwood handle

Let it work its magic for five minutes

HIC Kitchen Dual-Sided Meat Tenderizer irish A tall antique brass chamberstickHIC Kitchen's Non Stick Meat Tenderizer with a dual head design helps elevate otherwise tough cuts of meat to a higher culinary standard. The toothed head breaks up tough meat fibers for a more tender meat texture and the plain head flattens meat to a consistent thickness to cook evenly. It's balanced for even strikes during use. For best results, trim away excess fat and chill meat in the freezer for about 30 minutes (not long enough to freeze).