Pay in 4 interest-free payments of $58.75 Learn more
Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
- Blade height at heel : 45mm- Hagane : Aogami 2 / Blue 2- Jigane : suminagashi (O1 / soft iron)
This Gyuto (Japanese chef knife) feature a long blade with nimble tip and a good distal taper
50/50 with black speckles kurouchi
Saya material: Black walnut with pin
- Type : -----
Gyuto 210mm bushcraft - Blade height at heelThis Tetsu Gyuto feature a medium size blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 26c3 steel core with dirty wrought iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Tetsu KU Type : thin thickness Blade length (heel to tip) : 210mm Blade height (at the heel): 53mm Hagane :
US$ 10.50
US$ 310.00
US$ 54.65
US$ 45.00
US$ 35.00