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This sake is also aged for two years in ceramic tanks and brewed using the Yamahai method
slightly sweet yet savory flavor
light taste
The five years of aging give this sake a beautiful golden yellow color and a nutty and savory flavor
000 bottles are produced per batch and bottled in a white ceramic bottle
afuri terra o neu This sake is also agedOnly select omachi rice from Okayama Prefecture is used for this junmai. The use of a special yeast gives this premium sake a dry and balanced flavor, as well as a strong note of umami (Japanese for savory).
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