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Publisher: Ryland Peters & Small
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Publisher: Random House
Key West Cook Book Woman's Club Publisher: Ryland Peters & SmallOriginally published in 1949 by the Key West Cook Book Woman's Club, the Key West Cook Book features regional and community dishes from club members like Conch Fritters, Stone Crab Souffle, Guava Cake, and Key Lime Sherbert. Format: Softcover spiral bound, 305 pages. Copyright: 1949, Later Printing Publisher: Peacock Publications Author: Members of the Woman's Club of Key West Description: Key West Cook Book is more than just another cookbook. Recipes
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