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Perfectly grilled FLANK steak with a Southeast Asian flair - we kick it up a notch with a Thai-style house - made Sriracha 'pesto' sauce prepared with fresh coconut
Deliciously handmade with Applewood smoked bacon
Traditional Quiche Lorraine prepared with Applewood smoked bacon
parmesan and rocket (baby arugula)
thyme roasted yams
Pork Al Pastor week-41_2025 Perfectly grilled FLANK steak withAl Pastor dish pays homage to Mexican tradition. We use a traditional adobada (marinade) for our slow roasted pork shoulder. It's ready to shred as needed as you assemble your own tacos. You will find pineapple chunks in the earthy citrus and slightly spicy sauce. We include plenty of flour tortillas! Not modifiable except for corn tortillas upon request (prior to Checkout under Modify Dishes).