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A trickle of water pulled forward lime pastilles and elderflower as we walked into a botanical garden's hothouse
liquorice)
The kind of whisky you could go on picking out wee aromas and flavours for hours
dry farmhouse cider and freshly made ginger beer
The palate sweetened up to apple strudel and vanilla-flavoured rice pudding with cinnamon-flavoured gum
Cask No. 156.8 Highland A trickle of water pulledThe initial nose proffered many lemons! Lemon bonbons, limoncello, lemon curd, lemon drizzle cake, lemon barley water. After many groves of lemons were snuffled through, we also detected aniseed balls, virgin olive oil, and strawberries and cream. Water brought out tea tree oil, custard powder, bergamot, lemon thyme and wee minty hints. The palate, when neat, was superbly mouthcoating, with shortbread, tart au citron (more lemons, really), some
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