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This velouté is finished by blending in the cooked ham skins
We also offer Bavette Steak for Two - 450g Sharing Cut
I serve cote de boeuf with leeks
som saa x Swaledale Sai Ua: A Five-Year Celebration
then pour the beef stock sauce into the pan and bring it to a simmer
Saddle of Swaledale Lamb jubilee This velouté is finished byThe Butchers Masterpiece The Rolls Royce of roasts, our rolled saddle of lamb is a show stopping joint and a fitting centrepiece for the most significant occasions. Prepared from the small of the back, the saddle is widely considered the most tender and prized of all lamb cuts. Our butchers meticulously debone the joint before rolling the belly around the lean, succulent eyes of the loin to create a visually stunning roast. To fully appreciate the
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