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Ingredients For the Dressing (Makes cup): 1 teaspoon dijon mustard 1 Tablespoon balsamic vinegar 3 Tablespoons extra virgin olive oil kosher salt , to taste For the Salad: 4 packed cups spinach 2 ounces goat cheese , crumbled (about cup) cup walnuts , chopped and lightly toasted 8 ounces strawberries , sliced (about 2 cups) Instructions Make the Dressing: Add the dijon mustard , balsamic vinegar , olive oil , and a pinch of salt to a small mason jar with a tight-fitting lid

Wool Blend: 70% wool and 30% terylene

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Accessories and Completing the Look Accessories were crucial in completing the 1950s bridal look, adding final touches that enhanced the gowns elegance and reflected the brides personality