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3 cl can Beyond The Moat w/ Jackie O's BA Imperial Stout 35
Bullseye IPA
bringing a balanced mix of floral and tropical stone fruit with a touch of dank pine
Coquito is aged in Rum & Whiskey Barrels with Rum Soaked Coconut
crafting it with a generous dose of hops at every stage of the brewing process and pairing them with one of our softest malt profiles yet
Double Barrel Finished - French Oak Type_IPA - Triple New England 3 cl can Beyond TheDouble Barrel Aged Imperial Stout Aged in Bourbon Barrels and finished on French Oak
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