miyabi 6000mct santoku 180 mm new-product but very practical kitchen knife

but very practical kitchen knife

Avoid sharp tools and overheating

For professionals and home use

67-layer VG-10 Damascus steel: This Shinrai Nakiri knife stands out with its many layers of steel

Easy to Clean : Dishwasher safe

miyabi 6000mct santoku 180 mm new-product but very practical kitchen knifeThe Miyabi 6000MCT Santoku 180 mm is a high quality Japanese knife derived from a centuries old tradition of samurai sword forging. A Santoku is a medium sized and versatile kitchen knife suitable for cutting meat, fish, and vegetables. Crafted with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness, and durability, making it an indispensable kitchen tool. Making a knife worthy of the Miyabi name