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where this batch was distilled by fourth-generation aguardientero Marcos López on a five-plate continuous still made of stainless steel and copper
Third generation distiller Michel Sajous produces his Clairin near the village of Saint-Michel de
eachlasting around 10 hours and coming off the still at 45%to 55% ABV
12% Malted Barley
Each quadrant of the whisky presents different undertones that give each moment’s prevailing sweetness character and balance
Chateau De LeBron Cask #44 Armagnac, 28 yrs in French Oak Barrel where this batch was distilledCask #44 Distilled in 1993, aged 28 yrs in French Oak Barrels 43. 3%
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