Tabletop Grapes | Muscatels Marinades 40 years later

40 years later

Add 3 cups of boiling water and 2 tablespoons of diced tomatoes and cook for 50 mins or until done and gravy thickened

This honey is less sweet than most

This process burns off bark and makes the charcoal denser

Serving Suggestion:

Tabletop Grapes | Muscatels Marinades 40 years laterThe Tabletop Grapes journey began, when Gino and Elina Garreffa followed their passion to be on the land, both leaving their professional positions to pursue full time work in agriculture. In 1972, they bought their first property in Mildura, in far north west Victoria, known for its abundant sunshine, rich red loam soil and irrigated water from the Murray River. Wanting dried fruit that was rich in its true, natural flavour, the family developed a