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as well as the praise of food connoisseurs everywhere
our secret blend of Moroccan spices and love
Brush the Glaze onto the scored fat of the ham and spread evenly
Sopa de pollo udon / Chicken udon soup
The Veal Glace takes our in-house Chef 2 days to make using grass-fed beef marrow bones
Turkey Platter as well as the praiseOur Hudson Meats free range turkey's are sourced from the Southern Highlands, NSW. Cooking Instructions : Ensure the turkey is washed inside and out and preheat oven to 180C. Remove the turkey from the refrigerator at least 30 minutes prior to cooking to bring the turkey to room temperature. Rub the turkey well inside and out with a seasoned butter. Loosely stuff the cavity with stuffing, then weigh the turkey. Allow a cooking time of 35 minutes per
US$ 173.25
US$ 52.97
US$ 185.00
US$ 200.00