It's by far the best taco salad I've ever tasted." Reviewer ValpoPam Ingredients 1 pound lean ground beef cup water 1 (1 ounce) packet taco seasoning mix 1 head romaine lettuce, chopped 1 (15 ounce) can kidney beans, rinsed and drained 1 (10 ounce) basket grape tomatoes, chopped 1 avocado, pitted and sliced cup chopped carrots, or to taste cup chopped green bell pepper, or to taste cup chopped celery, or to taste cup shredded Cheddar cheese, or to taste (Optional) cup lime juice 3 tablespoons honey 2 tablespoons champagne vinegar 2 tablespoons chopped fresh cilantro, or to taste (Optional) 2 tablespoons Dijon mustard 3 cloves garlic, minced salt and ground black pepper to taste Directions Heat a large skillet over medium-high heat
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