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like the pepper-crusted tenderloin
Author: Beth Tartan
Californian cuisine is creative and memorable
Publisher: Johnson Publishing Co
perfect for special occasions
Chinese Home Cooking Cookbook - Cantonese Recipes ISBN:9780870111716 like the pepper-crusted tenderloinChinese Home Cooking Cookbook shares over 100 Cantonese recipes like Drunk Chicken, Crab with Black Bean Sauce, Pork with Plums, Steamed Silver Strand Rolls, and more. This is a great vintage cookbook published in 1972 by Julia Chih Cheng, the younger sister of Nancy Chih Ma, an international expert in Chinese cooking. Format: Hardcover and dust jacket, 136 pages Copyright: 1972. First edition Publisher: Kodansha International Author: Julia Chih Cheng
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