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Aspergillus Oryzae
There was a bright tanginess that balanced the salt nicely
Whole black barley with pearl barley koji
Sweet and nutty with an ovaltine nose
Postage: UK only
Sourdough Miso 1kg Aspergillus OryzaeOrganic bread from local bakeries with organic pearl barley koji, sweet and not too salty, versatile for use in savoury and pastry. Tasting notes: A descending major scale of dark chocolate and sticky toffee with a nose of christmas pudding. Proper mind blowing. Ingredients: Sourdough bread*, pearl barley*, salt, aspergillus oryzae Contains gluten. Organic ingredients* (Organic certification pending) Packaging: Compostable vacuum pouch 1kg Postage: UK
US$ 59.00
US$ 119.00
US$ 119.00