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This cookbook was a national winner of the Tabasco Community Cookbook Awards in 1991
Author: Keith Wallace
Description: Over 85 local businesses and points of interest in Northeast Georgia have been chose for this Somethin's Cookin' in the Georgia Mountains cookbook
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Dukkah-Rolled Soft-Boiled Eggs with Chickpea Puree
Gourmet Jewish Cook Cookbook by Judy Zeidler ISBN:9780688069810 This cookbook was a nationalGourmet Jewish Cook Cookbook by Judy Zeidler is a collection of nearly 600 kosher Jewish recipes. Recipes come from all over the world, and for many occasions from Jewish holidays like Passover to Fourth of July and Chinese New Year. Fried Matzo Pastries, Apple Filled Egg Challah, Gnocchi Verdi, Gravlax, Limpa Bread, Arlettes, Greek Haroseth, and many more. You will not be let down. This is a wonderful Jewish cookbook. Format: Hardcover with dust