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Sweet and Sour Pork
earning a rare three stars from The New York Times for her food at the restaurant AZ
cooking them
Description: Main Street
Spice Crusted Chicken Breasts with Cucumber Lemon Raita
A Cooks Tour of the Azalea Coast Cookbook Sweet and Sour PorkA Cooks Tour of the Azalea Coast community cookbook includes recipes from North Carolina's coastal region around Wilmington. The recipes are from members of the Auxiliary to the New Hanover Pender County Medical Society, local physicians, area restaurants and celebrities. Format: Softcover spiral bound, 254 pages Copyright: 1982, Second Printing Publisher: The Auxiliary to the New Hanover Pender County Medical Society Author: Members of The Auxiliary
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