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Maria Lo Pinto has garnered culinary secrets which range from simple salad dressings to such recipes as Sfinge di San Giuseppe
California presents a medley of family favorite recipes from members of the U
one of the foremost chefs in America
Rorer taught at Philadelphia cooking school the New Century Club and later founded the Philadelphia School of Cookery
recipes for pantry items including dressings and condiments
Creole Flavors: Recipes for Marinades, Rubs, Sauces and Spices ISBN:9781885183224 Maria Lo Pinto has garneredCreole Flavors: Recipes for Marinades, Rubs, Sauces and Spices was published by acclaimed chef Kevin Graham. Graham's New Orleans southern recipes cover a variety of Creole sauces, rubs, spices, and dishes that best showcase these creations like Jambalaya and Gumbo. Format: Hardcover with dust jacket, 143 pages. Copyright: 1996 Publisher: Artisan Author: Kevin Graham Description: In Creole Flavors award winning New Orleans chef Kevin Graham captures