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Lamb racks frenched are a cut of meat from part of the rib cage of the lamb
delivering rich taste in every bite and it's inviting bite-size gems make this an excellent finger food with no fillers and binders added
tender and sliced to fit every palate
It has the highest degree of fat marbling and is definitely the best steak cut you can get off the rib primal section that offers the perfect balance to satisfy even the most demanding taste buds
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Golden Coin rump cap Lamb racks frenched are aThe golden coin muscle is soft and goes well both in the stove and in the grill and upon cooking, its gives a smooth and jelly like texture.
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