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offering a lighter yet exceptionally durable alternative to traditional models
Crafted in Italy by Palazzo di Varignana's acclaimed pastry chef Francesco Elmi
just underneath the Vesuvio volcano
Oro di Napoli is a fantastic choice for medium to long preparations (24 to 72 hours)
Made from 100% Italian soft wheat
Molino Pasini - Primitiva Tipo 2 W400 Bread Flour (25kg/55lbs) tomatoes offering a lighter yet exceptionallyMolino Pasini Primitiva Tipo 2 is the ideal flour for all baking needs. This exceptional flour combines elevated fibers and minerals for an incredible aroma and flavor, with all the benefits and ease of use of more refined flours. It is the perfect choice for creating rustic, flavorful products, ranging from bread, focaccia, panzerotti (deep fried pizza roll), loaves, as well as pizza in pala or in teglia (Roman style). It makes a dough that's soft,
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