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America loves Italian-American food
Le Grand Vefour and author of Gastronomy of France
and consist of several harmonious components displaying pleasant contrasts in temperature and texture
dedicated cooks
Delight in the variety of recipes
Best of Near Eastern Cookery Cookbook America loves Italian-American foodBest of Near Eastern Cookery vintage cookbook was published in 1964. The cookbook includes many little known but noteworth dishes from Israel, Iran, Saudi Arabia, and other countries in the region. Format: Hardcover, 158 pages Copyright: 1964 Publisher: Doubleday & Company, Inc. Author: Eileen Gaden Description: The Best of Near Eastern Cookery cookbook contains favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia, and other