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This artisanal technique is closely monitored by Agrimontana’s confisage team
Because rye is rich in enzymes and low in gluten‑forming proteins
this meticulously handcrafted proofing basket embodies generations of baking tradition
these unpitted olives add a touch of Italian authenticity to any dish
more fiber
Mulino Marino Sette Effe 2.0 Organic Multigrain & Seed Flour (1kg/2.2lbs) new This artisanal technique is closelySette Effe 2. 0 is Mulino Marinos organic, stone ground Multicereali & Multisemi blend, made with wholegrain flours and seeds for a fragrant, rustic dough and a richly textured crumb. What its made of: a natural mix of wholemeal flours including soft wheat, durum wheat, spelt, rye, corn, rice, buckwheat, plus seeds such as flax, pumpkin, sunflower, and millet. Best uses: rustic loaves, seeded breads, rolls, grissini, crackers, and flavourful doughs
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