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Back in the Day Bakery has been recognized nationally and locally for its handcrafted Southern inspired desserts
highlighting the best use of each herb
home to most bourbon makers
memoirs or hotel-keeping manuals
The sky is the limit
A Good Bake Louisiana Back in the Day BakeryShop Notes: I feel like this is the book where I'm finally going to master a laminated dough. This is to say that all bakers can improve their skills and laminated dough has always been my Achilles Heel. Melissa Weller's astute directions, scientific ingredient examinations, and excellent process photography inspire me to do better. Be better. From the Publisher: From the James Beard Award nominee, a comprehensive baking bible for the twenty first
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