VS Mani Curry Leaves Podi 150 g NATURE A few days later

A few days later

• Use it in place of dairy butter in baking for a healthier fat (this tends to make baked goods a little dryer

Kashmiri Saffron from India

Star Anise from Arunachal Pradesh reduces indigestion and bloating

you'd fall in love with this Australian delight

VS Mani Curry Leaves Podi 150 g NATURE A few days laterEvery South Indian cook faithfully uses curry leaves as garnishing and every kid resolutely discards them. But Paati hit upon a clever way of making sure we ate these nutrient laden leaves. She blended them with garlic, dry coconut, and other condiments. The resulting podi was one of her biggest culinary hits the perfect coming together of tangy, sweet, and spicy, with the rich flavour of curry leaves. Try this delicious podi as an accompaniment to