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Dumplings and noodles for wonderful soups are easier to make than you might expect
and the most sumptuous gratins
lavishly seasoned with scintillating bon mots and tidbits of wisdom to spark your conversation
The simplest of combinations
Eternal Cherry Pie
A Cowboy in the Kitchen Recipes Texas ISBN:9781580080040 Dumplings and noodles for wonderfulA Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos is a signed edition by Grady Spears, chef and co owner of the Reata Restaurants in Alpine and Forth Worth, Texas. Inside this stunning cookbook you will find recipes like Jalapeno Beef Stew, , Yaller Bread with Pintos, Polenta Stars, Smoked Tomato Guacamole, and Bunuelos pastries. Format: Hardcover with dust jacket, 212 pages Signed and inscribed by Grady Spears Copyright: 1998
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