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Mary Margaret McBride Encyclopedia of Cooking Volume 1 contains recipes for Appetizers and Party Snacks and Bean Bakes
Pages 23-26 have some dark spots
along with basic fruits like apples and pears
and even sample invitations
parsley and shallots thrive and are used for seasoning
Pass the Plate Cookbook Christ Episcopal Church ISBN:9780939114139 Mary Margaret McBride Encyclopedia ofPass the Plate cookbook compiled by the Women of Christ Episcopal Church in New Bern, North Carolina is a community church cookbook. It features favorite dishes from members, families and friends of the Church. The cookbook evidently received a Southern Living Hall of Fame award five years ago and was featured in both Family Circle and Town and Country Magazine. Format: Hardcover spiral bound, 517 pages Copyright: 1993, Seventh Printing Publisher: