Kyushu Brown Rice Vinegar, Organic - Wholesale organic miso and strained to separate starches

and strained to separate starches

making the combination a taste delight that gives a steady balance of energy without the jitters or the crash of coffee or other high-caffeine drinks

It's a lighter

creamy miso with a lightly-sweet taste and a touch of saltiness

even heating

Kyushu Brown Rice Vinegar, Organic - Wholesale organic miso and strained to separate starchesMade from organic brown rice that is fermented using traditional Japanese methods. The highest quality brown rice vinegar found only on Japan's island of Kyushu. Use in dressing, sauce, or as an acidic base for tangy dips. No added flavor enhancers. Country of Origin: Japan Ingredients: Water, Organic Brown Rice, Koji (Aspergillus oryzae)