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The results are blended and diluted to 101 proof and rested in stainless steel for six weeks before bottling
giving it an amber color and a light molasses flavor
The same three-ingredient philosophy applies: agave from the Camarena family estate slow-cooked for 22 hours in traditional stone ovens
the volcanic climate to which the barrels are exposed during the aging process and the enriched volcanic water contribute in creating a singularly smooth and rum with rich flavor
This extra dry balance is set against a traditional background blend of common juniper
Azulejos Reposado Tequila Sake/Soju The results are blended and100% De agave Reposado Tequila
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