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There is a surprisingly delicious-sounding "Squirrel Stew" that features the Cajun trinity (onion
Umeboshi onigiri
“We've long been fans of Marisa McClellan's blog Food in Jars
she shares important lessons that cover all the technical bases—from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition
and perfectly cooked rice
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School Clearance There is a surprisingly delicious-soundingThe debut cookbook from The Cooks Atelierthe international culinary destination and cooking school in Burgundyis a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a familys life in a charming French village. Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The
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