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with 24 dedicated to coffee and the remainder preserved as forest reserve
After an 18-hour oxidation phase
Processed as an anaerobic natural
Harvested at full ripeness
preserving the coffee’s structured acidity and deep fruit character
San Pedro W coffee with 24 dedicated to coffeeOrigin: Ibagu, Tolima, ColombiaProducer: Monroy FamilyFarm: San PedroProcess: WashedTasting Notes: white florals, orange blossom, tea like, clean This coffee is a snapshot of place grown at Finca San Pedro, a third generation family farm in the mountains of Tolima. Since 2011, the Monroy family has focused on specialty coffee, evolving from traditional varieties into a diverse portfolio including Geisha, Pink Bourbon, and Tabi, supported by ongoing