Cask: New American oak charred barrel
The palate had become a sweet
Water added the fizziness of sparkling apple pear and ginger juice as well as the minty peppery perfumed aroma of bergamot pure essential oil
USA Allocation: 72 bottles
finished in a virgin oak butt with a heavy toast and a medium char
Cask No. 7.184 SCS Cask: New American oak charredCask No. 7. 184 Handbags and hookahs Speyside, Lossie The nose caught one of us sniffing a ladys handbag (leather, cigarette packet, perfume, Polo mints) while another was in a Hookah Bar sucking fruity tobacco through a shisha pipe. The palate had the flavours of tropical fruit salad (mango, pineapple, papaya, apricot) and hints of Southern Comfort, new leather and woody spice. The reduced nose had perfumed tobacco, honeysuckle and minty notes, but