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Thanks to careful production
It has a very dry and full-bodied taste
This Daiginjo from Obata Brewery is characterized by its light and smooth character
with subtle aromas reminiscent of fresh fruit and flowers
This sake is also aged for two years in ceramic tanks and brewed using the Yamahai method
ishikawa junmaishu sakura bottle neu Thanks to careful productionThis Junmaishu is a seasonal, limited edition sake produced from January to May. This sake captivates with its fresh, floral notes and harmonious, light flavor. Perfect for spring and special occasions where the beauty of cherry blossoms takes center stage.
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