Ingredients: 2 medium heads of romaine Croutons 2 cups day old Italian bread, cut into cubes 2 cloves crushed garlic 3 to 4 tablespoons olive oil Salt and pepper, optional Dressing 2 cloves crushed garlic 2 tablespoons Worcestershire sauce Plenty of fresh ground black pepper 1 large egg yolk Juice of 1 lime 1/2 teaspoon kosher salt 2/3 cup (160 ml) extra virgin olive oil (Caesar insists on oil imported from Italy) 1/4 cup (25 g) freshly grated parmigiano reggiano cheese (also imported from Italy, per Caesar) Instructions: Cut off the base of the romaine, then strip away the outer leaves until you get to the nice crisp romaine hearts
Pair it with a clean, long-sleeved shirt and a tie
If it's a warmer day, you can ditch the tights to add some breathability
For me, entering the legal profession was driven by a belief that the law is one of the most powerful tools for shaping opportunity
Vintage Vibes A pearl necklace, classic pumps, and winged eyeliner can give your look a retro twist
Upgrade your wardrobe with these timeless Classic Black Leather Derby Shoes for Modern Versatility