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Reduction reveals camphor
tropical fruit salad with big pineapple chunks and cream
roast peppers
This was matured for 15 years in an oloroso sherry butt then transferred into a second-fill ex-oloroso Spanish oak sherry butt to add an extra layer of velvety complexity
cigar box and scented pencils
Cask No. R1.5 Bourbon Reduction reveals camphorCask No. R1. 5 A little extravagant Jamaica The initial nose had plenty of solvent like aromas such as nail polish remover and wood glue but as often happens over time, fruity, sweeter notes of pineapple and strawberries appeared. Astringent and fiery combining with a strong, salty liquorice finish made this a challenging proposition. Water to the rescue as well as time! Now we discovered cardamom, cloves, honey and hints of petrol (in a good way!)
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