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clutching a half melted vanilla ice cream sprinkled with crystalised ginger
We all noticed
A harmonious finish carried a flinty and mineralic edge with sweet smoke and sticky tar on seaside wood
With water it felt like being in a small smoky cottage eating exotic dishes like smoked plum and nectarine ice cream and macarons with a raspberry ganache whilst drinking a glass of smoky
With water like a zesty
Cask No. 93.120 SCS clutching a half melted vanillaCask No. 93. 120 Cocoa and coal Campbeltown Sweet aromas of Belgian chocolate waffles drizzled with honey developed into chocolate covered nougat for a start of pure opulence. Roasted coffee beans brought heavier notes that drifted between hot chocolate and chocolate milkshake, whilst a tiny element of salt suggested a ship's decking on the horizon. An undercurrent of burnt milk proposed light puffs of smoke that coupled with baked fresh fennel to add
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