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white roses and orchids opened up followed by the scent of coconut and bergamot essential oil
The nose neat initially was just like making toffee
snapped twigs and potting sheds
flaunting its sophisticated expression of dried and stewed fruits
Unsure exactly where the dram either started or concluded we found ourselves spinning in a whirlpool of complexity
Spring into Flavour! NAS white roses and orchids openedOur Spring into Flavour! bundle is certain to get the cask strength conversation started. Its April in Seville with Cask No. 39. 230 Days of spring as herbs, flowers, fruit blossoms and spices frame citrus, dried fruits and waxy texture in this seasonal sensation. The same flavour profile yields a completely different flavour experience with Cask No. 72. 109 Orchestral manoeuvres in the cask. Maturation in both an Oloroso sherry butt and a heavily
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