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It then spends 9 months on the lees before it is disgorged and no dosage is added
or on its own on the rocks
Herbal And Green Apple Notes
It is exceptionally well balanced with no bite or burn
harvested from the ancient forests of Amfilochia
Abasolo El Whisky De Mexico New Mexico It then spends 9 monthsAbasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka wha SINT lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. Deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leather, revealed through nixtamalization, are true to Abasolo's Mexican ancestral corn provenance and unlike any other whisky profile. Abasolo
US$ 13999.50
US$ 12000.00
US$ 12500.00