Gigli Pasta - Bronze Die Cut produced with natural mother yeast

produced with natural mother yeast that has lasted with meticulous care through three generations of the Vezzoli bakery

this is a soft classic panettone with the finest chocolate drops

Spinach Gigli - organic durum wheat flour

The very highest quality ingredients and a 100 year old mother yeast (sourdough starter) ensures this traditionally made panettone

a veritable sauce magnet - serve simply with ragu or pesto

Gigli Pasta - Bronze Die Cut produced with natural mother yeastOne of the prettiest short pastas, the ruffled edges of these bellflowers produce one of the lightest pasta noodles, an absolute delight to eat. Ingredients: organic durum wheat flour, water, extra virgin olive oil, sea salt. 250g pack VEGAN