Cask No. 39.235 Heavily peated cullen skink broth and buckets

cullen skink broth and buckets of Germoline

The taste was sheer class

imagine a hacienda-style ranch farmhouse

with chilli and ginger heat later

) and toast to Rabbie Burns and the spirit of Scotland

Cask No. 39.235 Heavily peated cullen skink broth and bucketsCask No. 39. 235 Got off on the right foot Speyside, Lossie The aroma of freshly prepared apple and sultana porridge with plenty of Demerara sugar and nutmeg got us all off on the right foot. This was followed by croissants with bramble and elderflower jam, marmalade on toast and a cup of hibiscus tea flavoured with vanilla. After pouring a little water the tea became more of a lime herbal infusion, a refreshing concoction which we enjoyed as we sat