2019 Cave Spring “CSV” Riesling lamb sirloin The clove and white pepper

The clove and white pepper give this wine an extra layer and take it above the 90 point level

and espresso coffee

peppercorn

cloves and raisin

this wine is absolutely fascinating

2019 Cave Spring “CSV” Riesling lamb sirloin The clove and white pepperOn of my top 3 wines from last years Riesling Day among 40 Canadian Rieslings tasted. The purity and the intensity of this wine is out of this world. On the nose, the aromas of key lime, grapefruit, green apple and ginger are undeniable, including more subtle notes of chamomile, ginger and poached pear. On the palate, the texture is rich but keeps its linearity and precision. The primary fruit flavours are truly well defined up front while the