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We then enjoyed a mixture of velvety rich dark chocolate covering a smooth sweet creamy passion fruit fondant centre and to spice it up a little a few pink peppercorns thrown in
The reduced nose was aromatic and evocative – straw around strawberries
Empire biscuits and Turkish Delight
357 Smoke and smirr will keep the whisky conversation going after dinner has concluded
the smell is called geosmin
Cask No. 4.282 Juicy oak & vanilla We then enjoyed a mixtureCask No. 4. 282 A bothy amongst mountain heather Highland, Island French toast with caramelised bananas greeted us before we detected a very gentle fragrant smoke in the background. Surprisingly smoky on the palate neat, but well balanced by the sweetness now coming from scones served with lavender honey. With water, we walked through blooming purple heather waving in the breeze, spying in the distance the bothy where we would stay overnight. As we