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Secondary maturation in new American oak casks enhances the notes of dark chocolate
An outstanding value
while the lingering finish leaves a lasting impression
It’s evident the full spectrum of this wine will unfold gradually rather than all at once
fertile Miahuatlán valley
Cockburn's Fine Ruby Port Port Secondary maturation in new AmericanComfortable in any setting, this ultra adaptable Fine Ruby has a bright and fruity style that mixes as easily as it stands alone. Made with a selection of young wines from a variety of vintages, its aged in oak for two to three years before its released into the world.
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