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The palate is initially crisp and saline with frying bacon
aniseed and coriander seed with gentle pepper warmth and sweet and juicy like a subtle fruit salad
The reduced palate continued the duality of malty sweetness (Café Noir biscuits
287 Ye olde medisin for a textbook peated expression from Scotland’s most popular island
midget fruit gems and chamomile tea
Cask No. 10.192 Highland The palate is initially crispCask No. 10. 192 Deep and complex, sweet and earthy Islay Please limit one (1) bottle per member The initial nose of desiccated coconut and pipe tobacco gradually opens to lemon meringue pie, apricot flan and rose bay willow herb in wasteland, with background hints of wood, liquorice and tar. The deep, complex palate combines sweet and earthy notes; butterscotch, dark chocolate, caramelised bananas, Eccles cakes and ginger snaps, with tarry ships
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