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68 Floral breeze through toffee apple trees for an oak-focused pairing
Different sherry styles can impact a whisky’s flavour profile in different ways
honey and toffee amidst the undulating smokiness
The wind suddenly changed direction and a blanket of smoke from the barbeque has engulfed us
With a little water came notes of warm potting shed
Cask No. 59.64 39849 68 Floral breeze through toffeeCask No. 59. 64 Get lost Highland, Northern The nose had lemon thyme and elderflower, dried mango and char grilled pineapple, hand tooled leather, scorched wood, vanilla and champagne a complexity to get lost in. The succulent palate boasted toasted coconut, Demerara and barbecued bananas, treacle scones and Lotus Speculoos, with hints of cinnamon and caramelised pork. The reduced nose found more fruit (ripe melon, raisins), honey, beeswax, cinnamon
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