Cask No. 76.156 Speyside when the day transitions to

when the day transitions to night

If sold separately: Cask 82

transitioning from a bulk whiskey producer for blending to a single malt producer

Dolly Mixtures

as well as cracked black pepper on tinned fruit salad

Cask No. 76.156 Speyside when the day transitions toIt was immediately apparent that this was a big, hearty and very classical example of this famously 'meaty' Dufftown make. We detected loads of chunky notes such as herbal tonic wines, cedar wood, blood orange, orange muscat wine, pine wood, tarragon and toasted fennel seed. A massive and characterful whisky. With water the nose became superbly peppery, warming and bristling with unlit cigars in a humidor, crystallised exotic and dark fruits, herbal