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blackcurrant
Baptism unveiled flavours of stollen bread
First we noticed the wonderful deep reddish-brown colour soon followed by aromas of polished mahogany
Greet your guests with a young and spritely dram of Cask 36
Age: 13 years
Cask No. 33.134 10 years and under blackcurrantCask No. 33. 134 Peat roasted pig Hawaiian style Islay We were invited to a luau feast in Hawaii to experience traditional Kalua cooking using an imu. A whole pig, very well salted and wrapped in ti and banana leaves and finally in a wet hessian sack, was being slow roasted for a whole day surrounded by sweet potatoes, bananas and fish in an underground oven a pit layered and covered with hot rocks and sand. Lets try it salty, sweet and smoky, juicy
US$ 90.00
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US$ 500000.00
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US$ 500000.00
Sold : Login>>