Bajan Coconut Turnovers (×6) Barbadian conkies Traditionally enjoyed during Independence celebrations

Traditionally enjoyed during Independence celebrations in November

or filled with your favourite savoury or sweet ingredients

delicately spiced with cinnamon and nutmeg

Whether you grew up eating Horseshoes in Barbados or you're discovering them for the very first time

Traditionally following the rhyme "One of sour

Bajan Coconut Turnovers (×6) Barbadian conkies Traditionally enjoyed during Independence celebrationsBring a little Barbadian sunshine to your kitchen. Each turnover is lovingly hand rolled from a soft, enriched dough that bakes to a light, golden finish and cradles a rich coconut filling made from fresh grated coconut, cane sugar and a hint of warm island spice. The outside gets a delicate sugar wash so every bite finishes with a caramelised, slightly crisp edge. These turnovers are made the way grandparents taught us simple, honest ingredients and